Come by early. Or call ahead.
We're a small shop with a big oven and a short counter. Here's when we're open, where to find us, and how to get a cake made.
Nell and Dev, plus a very old oven.
Nell started baking sourdough in her apartment kitchen and handing loaves to neighbors. Dev ran the coffee cart outside the hardware store. When the old shoe repair shop on Linden Street came up for rent, they put the two together.
They start at 3:30 every morning. Most of what's in the case is made from flour milled in the region and fruit from the farmers market a few blocks over.
If you see a loaf that looks a little wild, that's the test batch. Ask about it.
Hours & address
| Tuesday – Saturday | 7am – 2pm |
|---|---|
| Sunday | 8am – noon |
| Monday | Closed (we sleep) |
- 214 Linden Street
Corner of Linden & Third, blue awning - Call (555) 018-4410
- orders@hearthandhoney.example
Tell us about your cake.
Fill this in and we'll call or email within a day to talk flavors, decorations and price.
Most cakes run $45 to $120, depending on size.
We need at least 3 days' notice, and a week for anything over 40 servings. Rather talk it through? Call us during open hours.
Tap to call (555) 018-4410