Hearth & Honey Bakery
Bakery · Coffee shop
- Address
- 214 Linden Street
- Hours
- Open · Closes 2 PM
Tue–Sat 7 AM–2 PM · Sun 8 AM–12 PM - Phone
- (555) 018-4410
Morning, Linden Street.
Naturally leavened sourdough, sticky morning buns and pies that follow the market. Nell starts the oven at 3:30, Dev has coffee on at 7, and the case is mostly empty by two.
Small batches, all morning. Come at 7 for the full case, come at 1 for whatever's left and a chat with whoever's sweeping up.
Today's bake
Our everyday loaf. Three-day ferment, crackly crust, soft open crumb.
Laminated dough rolled with orange zest and cinnamon sugar. The thing people line up for.
Dense, nutty, packed with sunflower and flax. Slices thin, keeps for days.
Whatever fruit is good this week. Right now: apple and brown butter.
Olive oil, flaky salt and rosemary, cut to order. Great with soup.
When it's gone, it's gone.
Tell us the date, how many people and what they love. We bake it from scratch and call you to talk it through, including how to spell the name on top. At least 3 days' notice, please.
Request a cakeMost people find a bakery from their phone, on the way somewhere else. Our listing has the real hours, a tap to call and directions right to the blue awning.
"The morning bun is the best thing on Linden Street. Get there before 9."
"Ordered a lemon cake for my mom's 70th. They called to check the spelling on the card. Lovely people."
"Sourdough that actually tastes like something. Coffee's good too."
Sample reviews written for this example site.
Bakery · Coffee shop