Country sourdough
Price: $9
Our house loaf. Wheat, a little rye, a long cold ferment. You can hear the crust crackle as it cools.
Prices are per item unless we say otherwise. Bread is baked every morning; pies and pastries change with whatever's good at the market.
Daily every day we're open Weekend Sat & Sun only Seasonal while the fruit lasts Vegan no animal products
Mixed the day before, shaped by hand, baked in the deck oven before the sun's up.
Price: $9
Our house loaf. Wheat, a little rye, a long cold ferment. You can hear the crust crackle as it cools.
Price: $10
Sunflower, flax and sesame in a dense, nutty crumb. Slice it thin; it keeps all week.
Price: $8
Soft, square and a little sweet. Built for toast, school lunches and grilled cheese.
Price: $5 /slab
Olive oil, flaky salt and rosemary from the planter out front. Cut to order from the sheet pan.
Price: $4.50
Thin, crackly, and honestly best eaten on the walk home. We won't tell.
Laminated by hand over three days. The morning buns usually sell out first.
Price: $4.75
Croissant dough rolled with orange zest and cinnamon sugar, baked in a tin until the bottom turns to caramel.
Price: $4.25
Three days from dough to case. Shatters everywhere, which is how you know.
Price: $6.50
Split, filled, smeared with grainy mustard and warmed until the cheese gives up.
Price: $4.50
Brioche twisted with cardamom sugar and brushed with honey while it's still hot.
Price: $3
Dark chocolate chunks and flaky salt. The kids' favorite, and secretly the bakers' too.
All-butter crust, fruit from the market a few blocks over. Whole pies need a day's notice.
Price: $6 / $34
Fall through winter. Tart apples, nutty brown butter, a lattice top. Slice or whole.
Price: $6.50 / $36
Early summer, for about three weeks. Pitted by hand, which is why it's three weeks.
Price: $6 / $32
Our namesake pie, and the one we'd never take off the menu. Silky, salty, caramelized on top.
Price: $5
Whatever fruit looked best at the market. This week: apple and brown butter. Ask at the counter.
Beans from a small roaster across town. Oat milk at no extra charge, always.
Price: $3 / $3.75
Small or large, in a real mug if you're staying. Free refills while you sit.
Price: $3.25
A double shot, short or topped with hot water. Comes with a sugar cube nobody asked for.
Price: $4.75
Steamed milk, a double shot, and a heart on top when Dev isn't too busy.
Price: $5.50
Local honey and a little lavender syrup we cook down in the back. Hot or iced.
Price: $3.50
Black, green or chamomile, brewed in a little pot so you can pour your own.